Love Food. Love Life.
THE BOARS
ALL DAY MENU
Our 'Winter Menu' is now available with some stunning dishes celebrating the very best in local and seasonal ingredients
We also have a Fixed Price Menu available 12 – 5pm Monday to Friday
2 Courses £13, 3 Courses £16
Bookings: Please call 01953 605851
Alternatively, you can now book your table online by following the link below
Sunday 22nd March
Mother's Day
2 Courses £21 / 3 Courses £26
Bring the whole family to celebrate that special lady in your life.
Our Mother’s Day Menu features classic roasts as well as house specialties and a selection of decadent desserts to end the day on a sweet note.
There’s a special 'Little Piglets Menu' which includes Fish & Chips and 'Little Roasts' for junior guests under 16. Two courses £7 and three courses £9.
Bookings: Please call 01953 605851
Alternatively, you can book your table online by following the link below
THE BOARS
SUPPER CLUB
Details of next event date and menu to follow
On the second Thursday of every month we host our ever popular Supper Club with a special menu created by Simon celebrating the very best in local and seasonal ingredients
Just 40 places will be available for each event and we will give you first chance to book for the following event
Champagne and canapes at 7pm followed by a 4 course supper
£40 / person
Bookings: Please call 01953 605851
Alternatively, you can now book your table online by following the link below
FIXED PRICE MENU
2 Courses £13 / 3 Courses £16
Monday to Friday 12– 5pm
£10 TUESDAYS
Tuesday's are no longer the lost day of the week thanks to the great success of our £10 Tuesday promotion.
All main courses £10 (except steak £15) from 6-9pm every Tuesday
WINE DOWN FRIDAYS
Kick off the weekend with selected wines at just £12/bottle or £15 for white or pink fizz!.
Every Friday from 3-7pm
ON SUNDAYS WE ROAST
Lunch is served from 12 – 7pm
Sunday, the day of rest, the day of the British institution that is the weekly roast. So gather your friends and family, book a table at The Boars and let us do all the hard work!
All of our roasts are cooked to perfection by head chef and his team and feature the best locally sourced meat and produce. Crispy, fluffy potatoes, perfectly cooked meats, a gravy that takes three days to make, beautiful Yorkshire puddings and local seasonal vegetables. And then, what better way to finish than with a classic Sunday pud!
THE BOARS BREAKFAST
Our breakfast menu is served from 9 – 11am
Open for coffee, toast and pastries to eat in or take away.
With our fantastic suppliers providing succulent sausages, free-range eggs and amazing produce alongside hand roasted Green Farm coffee, what better place to enjoy breakfast than in your local pub? Add to that the chance to get stuck into a Bloody Mary from 11am onwards, and the fantastic outside spaces for summer, it really would be crazy to go anywhere else! Head Chef and his team take breakfast seriously and it shows.
MAIN BAR & SNUG
British craft beers are particularly well represented at The Boars with many coming from the ever-growing list of new local breweries.
Our Wine List includes over 30 bins, comprising of a diverse selection of countries, grape varietals and styles. We are confident you will find a wine that is perfect for your budget and meal.
We are proud to offer a unique collection of distinctive spirits from artisan small batch copper pot independent distillers.
FEAST MAGAZINE FEATURE
MY LIFE ON A PLATE
Check out Simon's Q&A with Feast Magazine and his recipe for Créme Caramel with Candied Orange and Boozy Sultanas.
JOIN THE CLUB
& GET UPDATES ON SPECIAL EVENTS
X