We're now taking bookings for re-opening 4th July onwards
Bookings: Please call 01953 605851
Alternatively, you can now book your table online by following the link below
By pre-order only. Monday to Saturday 5.30 – 8pm
More details on our plans to keep everyone safe
at The Boars coming soon
FEAST MAGAZINE FEATURE
MY LIFE ON A PLATE
Check out Simon's Q&A with Feast Magazine and his recipe for Créme Caramel with Candied Orange and Boozy Sultanas.
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