We're reopening from 2nd December.We look forward to seeing you soon.
Bookings: Please call 01953 605851
Alternatively, you can now book your table online by following the link below
By pre-order - Friday & Saturday 5.00pm – 8pm / Sunday 12.00pm - 2.30pm
Call us today to place your order for takeaway
01953 605851
FEAST MAGAZINE FEATURE
MY LIFE ON A PLATE
Check out Simon's Q&A with Feast Magazine and his recipe for Créme Caramel with Candied Orange and Boozy Sultanas.
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