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SPECIALS
Starters
Cured Trout Tartar, Bearnaise sauce, Melba Toast & Pomegranate £9.00
Mushroom, Manchego & Serrano Salad £8.50/£17
Mains
Market Fish: Chunky Scottish Cod Fillet £20.00
Slow Cooked Pork Belly, Savoy Cabbage & Cider Jus £20.00
Puds
Chocolate & Orange Fondant, Salted Caramel Ice Cream £8.00
afters
Afters & Cheese
Don't forget to try our delicious desserts, including our customer favourites gateau basque and sticky toffee pudding!
We also love good cheese! Simon grew up with a family deli offering many unusual and different kinds of cheese in the 80s, so our cheese list is something he is super passionate about.

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