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Specials

SPECIALS
Starters
Chilli and Celeriac Soup £7
Cured Trout Tartar, Bearnaise sauce, pomegranate, Tarragon and Melba Toast £9
Pan Seared Scallops, Leek Puree, Slow Cooked Chorizo and Crispy Leeks £13/24
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Mains
Market Fish: Sea Bream £18.50
Pork Belly, Prune and Brandy Jus, Mash, Tenderstem £20
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Puds
To Share - Chocolate Orange Fondant, Chocolate orange sauce, Jaffa Cake Ice Cream £10
"Fantastic find, purely by chance. I do not give 5 stars easily but best pub discovery for some time and I like to try a new pub once or twice a week!"
afters

Afters & Cheese
Don't forget to try our delicious desserts, including our customer favourites, gateau basque and sticky toffee pudding!
We also love good cheese! Simon grew up with a family deli offering many unusual and different kinds of cheese in the 80s, so our cheese list is something he is super passionate about.
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