top of page
Main Menu

The Menu

Our menus regularly evolve with the seasons, with much of our produce coming from around Norfolk. View our latest menu below.

the-boars-march2024-5.jpg
Specials

SPECIALS

Starters

Tomato, Roast Garlic & Aubergine Soup £7

Portwood Asparagus, Poached Egg, Whitby Crab & Hollandaise £11

Ham Hock Terrine, Piccalilli & Baguette £8

​

Mains

Market Fish: Wild Seabass £28.00

Local Venison Burger, Blue Cheese, Lettuce, Red Onion, Gherkin, Mustard Aioli, Chilli Jam, Twice Cooked Chips £17

 

Puds

Burnt Basque Cheesecake, blueberries & lime £8.50

afters

Afters & Cheese

Don't forget to try our delicious desserts, including our customer favourites, gateau basque and sticky toffee pudding!

We also love good cheese! Simon grew up with a family deli offering many unusual and different kinds of cheese in the 80s, so our cheese list is something he is super passionate about.

the-boars-march2024-3.jpg
sunday-roast
the-boars-roast-21.jpg

Sunday Roast

On Sundays, we roast! Join us for a classic Sunday roast, cooked exactly as you like, with crispy roast potatoes, seasonal veg and gravy.

Drinks

Drinks

View our latest drinks menu, including our new red & white wine list and an interesting selection of low and no-alcohol drinks.

TheBoars - (42).jpg
bottom of page