Starters

Tomato, Roast Garlic & Aubergine Soup £7

Portwood Asparagus, Poached Egg, Whitby Crab & Hollandaise £11

Ham Hock Terrine, Piccalilli & Baguette £8

​

Mains

Market Fish: Wild Seabass £28.00

Local Venison Burger, Blue Cheese, Lettuce, Red Onion, Gherkin, Mustard Aioli, Chilli Jam, Twice Cooked Chips £17

 

Puds

Burnt Basque Cheesecake, blueberries & lime £8.50