Starters

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Cured Trout Tartar, Bearnaise sauce, Melba Toast & Pomegranate  £9.00

Mushroom, Manchego & Serrano Salad £8.50/£17

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Mains

Market Fish: Chunky Scottish Cod Fillet £20.00

Slow Cooked Pork Belly, Savoy Cabbage & Cider Jus £20.00

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Puds

Chocolate & Orange Fondant, Salted Caramel Ice Cream £8.00